Ingredients

Ingredients

• 1 1/2 cups greek yogurt
• 4 cloves garlic
• 1 small cucumber, peeled and chopped
• 2 teaspoons olive oil
• Juice of 1/2 lemon
• 2 tablespoons dill
• Kosher salt, to taste

• 1 cup. brown rice flour
• ½ cup. ground almonds
• ¼ cup + 2 tbsp. coconut butter melted
• ½ cup. maple syrup
• 1 tsp. vanilla
• 6 tsp. raspberry jam

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 small onion, diced
• 1 (15-ounce) can reduced-sodium black beans, drained and rinsed
• 1 (12-ounce) bag frozen corn kernels
• 1 (8-ounce) can tomato sauce
• 2 (10-ounce) cans Ro*Tel mild diced tomatoes and green chilies
• 1 (4.5-ounce) can chopped green chilies
• 1 (1-ounce) packet less-sodium taco seasoning
• 1 (32-ounce) container low-sodium chicken broth
• ¾ cup lightly salted tortilla strips

Ingredients

• 1/3 cup smooth almond butter the creamier the better
• 2-3 tbsp pure maple syrup
• 2 oz unsweetened baking chocolate cut into pieces
• 1/2 tsp pure vanilla extract {optional}

Ingredients:

• 1 large head cauliflower (cut into small florets)
• 1 large onion (sliced)
• ¼ cup celery (chopped thinly)
• 2 cloves garlic (minced)
• ¼ cup olive oil
• ½ tsp dried thyme
• ½ tsp ground sage
• 1 tsp sea salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley (chopped)

Ingredients

• 4 peppers
• 1 lbs. lean ground beef or turkey
• 1 cup cauliflower rice
• 1 tsp. chili powder
• 1 tsp. cumin
• ½ tsp black pepper
• ¼ tsp. sea salt
• ¾ cup pico de gallo

Ingredients

• 1 Healthwise chocolate chip or oatmeal cookie
• 1/4  Cup of Halo Top Ice cream

Instructions

Ingredients

Ingredients

• 2 tbsp Sugar Cookie G-Butter
• 1/4 cup frozen blueberries
• 1 scoop of Halo Top Vanilla Bean