No Bake Protein Cheesecake
10 Servings | 8 Minutes Cook Time
NUTRIENTS
- Calories: 290
- Protein: 10g
- Fat: 25g
- Carbs: 18g
- Fiber: 3g
- Sugar: 1g
INGREDIENTS
- 2 cups almond flour
- ½ cup powdered sweetener (Swerve is great!)
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
- ½ cup melted butter
- 1 (11oz) vanilla ready-to-drink protein shake (Premier Protein is great!)
- 2 tbsp sugar-free cheesecake Jell-O pudding mix
DIRECTIONS
TO MAKE THE CRUST:
- Lightly toast almond flour in a dry skillet over medium heat until golden and fragrant (about 2-4 minutes).
- Transfer toasted almond flour to a small bowl and mix in cinnamon, kosher salt, and sweetener. Once dry ingredients are combined, add in butter, and mix well.
- Press crust into a pie crust, and set aside.
TO MAKE THE FILLING:
- Pour the entire 11oz vanilla protein shake into a blender. Add in 2 tbsp sugar-free cheesecake Jell-O pudding mix. Blend until well combined.
- Pour blended filling into crust. Cover and set until firm in the fridge for 2-4 hours before serving.
RETURN TO RECIPES 