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Carrot Cake Energy Balls

Raw no-bake Carrot Cake Energy Balls made with all HEALTHY ingredients. These yummy bites are refined sugar-free, gluten-free and vegan.

  • Total Time 10 minutes
  • Servings 24
  • Calories 64 cal
  • Sugar 7g


  • 12 dried Medjool dates
  • 1 cup gluten-free rolled oats (or regular rolled oats)
  • ½ cup walnuts
  • 1/2 cup fresh carrot finely grated
  • 1 tablespoon chia seeds
  • 2 teaspoon fresh ginger grated
  • 1 teaspoon vanilla extract
  • ½ cup shredded coconut for dusting


  1. Remove the pits from dates and soak them in hot water for several minutes. When the dates are softened, drain them and place in food processor. Save the water.
  2. Add the other ingredients to a food processor and blend until mixture turns into a dough-like consistency. Add 1 tablespoon of water in which you have soaked the dates if the mixture is too dry.
  3. With the small spoon scoop the mixture and roll into balls. Roll the balls in shredded coconut and place on the baking sheet.

Recipe Notes

  • Store in an airtight container in the refrigerator until serving.
  • Keep the energy balls frozen up to 3 months in the freezer.

* Author Natalie, from “Natalie’s Health”