Ingredients

  • Vanilla Greek yogurt (or really, any kind of yogurt you love!)
  • Strawberries
  • Blueberries

Instructions

  1. Dice your strawberries and halve your blueberries. Make sure to put the blueberries round side down. As for the strawberries, dice them in very tiny pieces.
  2. Place them in a silicone mold and cover with yogurt.
  3. Leave them in the freezer for about 2 hours and they are ready to eat! You can place them in a bowl sitting on ice so they won’t melt, but they won’t last for long sitting outside of the fridge and freezer, so keep that in mind!

Author: Liz from “Love + Marriage and a Baby Carriage”