Guilt Free Holiday Chocolate Bark
Yield: 2 PIECES OF CHOCOLATE
Total Time: 1H 20M
1 scoop Chocolate Protein Powder
2 tsp. unsweetened cocoa powder
1 tsp. coconut oil, liquid
2 tbsp. water
1/8 c dried cranberries (optional)
1/8 c chopped pistachios (optional)
Mix first four ingredients until smooth; protein powder should be absorbed.
Spread mixture in a small pan lined with baking parchment.
Sprinkle with optional cranberries and pistachios, or fruits and nuts of your choice.
Freeze for 1 hour until hardened, then thaw for 10 minutes before cutting in half and serving.