One of the biggest complaints about cooking a healthy, balanced meal is T I M E. “I’m too busy,” “Healthy recipes are too complicated,” or “I don’t have time to cook on weeknights,” etc. If you’ve made one (or all) of these comments, then this recipe is for you. Sheet pan meals are fast and simple to throw together on a weeknight and this one will only take you 30 minutes from start to finish.
*Notes
If you don't like zucchini, you can use any type of vegetables that you like. For example, broccoli, cauliflower, Brussels sprouts, potatoes, etc. Looking for lower sugar? Opt to leave out the honey.
Nutrition
Calories: 419kcal | Carbohydrates: 15g | Protein: 47g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 406mg | Potassium: 1524mg | Fiber: 1g | Sugar: 12g | Vitamin A: 15.3% | Vitamin C: 46.4% | Calcium: 5.9% | Iron: 15.1%
*Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
Author: Recipe and photo courtesy of Joanna Cismaru, from www.jocooks.com.