- Vanilla Greek yogurt (or really, any kind of yogurt you love!)
- Dice your strawberries and halve your blueberries. Make sure to put the blueberries round side down. As for the strawberries, dice them in very tiny pieces.
- Place them in a silicone mold and cover with yogurt.
- Leave them in the freezer for about 2 hours and they are ready to eat! You can place them in a bowl sitting on ice so they won’t melt, but they won’t last for long sitting outside of the fridge and freezer, so keep that in mind!
Author: Liz from “Love + Marriage and a Baby Carriage”