It’s Grilling Season! Enjoy this Paleo & Gluten Free recipe.
Total time:30 MINS


  •  Shallow dish
  •  Basting brush


For the Chicken:
  •  4 chicken breasts
  •  4 pineapple rings
  •  1 handful cilantro, chopped
For the Marinade/Glaze:
  •  1/3 cup extra virgin olive oil or avocado oil
  •  1/4 cup coconut aminos
  •  2 T apple cider vinegar
  •  2 t coconut sugar
  •  1 t minced garlic
  •  1/4 t ground cayenne pepper


  •  Whisk together ingredients for marinade and divide in half. Pour half of marinade into a shallow dish. Add chicken breasts and swish around to coat. Marinate at least 2 hours but no longer than 4 hours.
  •  Preheat grill to 400°F. Remove chicken breast from marinade and place on grill. Grill 10 minutes.
  •  Brush pineapple rings with reserved marinade and place on grill. Cook 3 minutes each side.
  •  Flip chicken and use remaining marinade to baste. Cook chicken 10 minutes longer. Remove from grill.
  •  Serve chicken with pineapple rings and garnish with chopped cilantro.
* Recipe and images by: Jennafer Ashley via