A Healthy Summer Dessert That’s A Vacation On A Stick
1 cup canned light coconut milk
2 (5.3 oz) containers non fat pineapple yogurt
1 cup fresh or frozen pineapple
¾ t. coconut extract
1 T. sugar
- Combine all of the ingredients in a blender and blend until smooth.
- Pour the mixture into the popsicle molds and insert the popsicle sticks.
- Freeze the popsicles over night before eating.